Yuav ua li cas crisp waffle cones?

Txoj hauv kev zoo tshaj plaws kom ua tiav qhov xav tau crispiness ntawm lub khob hliav qab waffle yog pib nrog kub waffle hlau. Cov hlau yuav tsum tau teem rau qhov kub txaus kom xim av rau sab nraud ntawm waffles (uas yuav siv li 5-10 feeb). Thaum cov hlau kub kub, koj tuaj yeem pib ua waffles. Qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov rau lub khob cij waffle yog qhib lub hlau kom sai li sai tau thaum lub teeb taws teeb tawm. Cov hlau yuav kub heev rau ob peb feeb, yog li ceev faj.

Tus yuam sij ua kom lub khob noom cookie zoo meej yog qhov kub txaus thiab lub sijhawm zoo. Tshav kub koj lub qhov cub kom 350 degrees, thiab xyuas kom meej tias cov cones raug tso cai kom sov kom huv si ua ntej muab cov batter rau hauv. Nyob ntawm cov batter koj siv, tej zaum koj yuav tau kho lub batter los ntawm kev ntxiv cov kua ntau yog tias nws thicker.